5 SIMPLE STATEMENTS ABOUT REAL GREEK GYROS EXPLAINED

Pita bread was bread dough leftovers which were formed into flatbreads and cooked on fireplace (charcoal grill or wood oven ). Which was when bread was produced making use of sourdough in lieu of yeast. This means it had a much better flavor and didn't have that chewy texture that we get when working with yeast.So go ahead, check out my scrumptious